And who doesn't eat ice-cream out of the tub?? So what do I use my scoopers for? I use my scoopers to evenly portion out cookie dough. I fill up my desired size ice-cream scoop with dough and then drop it onto the baking sheet.
This gives me round, even balls of dough every time I make cookies. Dry measuring cups here , measuring spoons here , liquid measuring cup here. Baking, unfortunately, isn't like cooking where you can improvise and adjust ingredients to taste.
Baking is more of an exact science with recipe ratios that need to be carefully measured. And to measure, you know what you need? Measuring tools! Proper ones. Liquids should be measured in liquid measuring cups and solids should be measured in dry measuring cups. With measuring spoons, you get a break - the spoons can be used for both solids and liquids. Spatulas here , here , and here.
I use my rubber spatulas for everything - stirring, mixing, scraping, folding etcetera. Rubber spatulas can withstand very high temperatures, mix virtually everything fabulously, and magically scrape every last drop of batter from your bowl.
Scale here and here. I'm going to mention chocolate again. Not because chocolate is awesome. Even though it is awesome. I'm mentioning chocolate because it's a food I weigh very often on my kitchen scale.
Lots of times, a recipe will give you a chocolate amount in ounces instead of cups. Enter my trusted kitchen scale. Also, some recipes I follow use only weight measurements. Digital Scale. Measuring Cups and Spoons. Mixing Bowls.
Sheet Pan. Continue to 5 of 18 below. Muffin Tin. Loaf Pan. Brownie Pan. Wire Whisk. Continue to 9 of 18 below. Stand Mixer. Rolling Pin. Pie Dish or Pan. Round Cake Pans. Continue to 13 of 18 below. Pastry and Cookie Cutters. Dough Scraper. Pastry Brush. Offset Spatula. Continue to 17 of 18 below. Silicone Spatula. Wooden Spoon. Read More. Your Privacy Rights. When scraping the last bit of brownie, cake or muffin batter out of the bowl, these Silicone Spatulas really come in handy!
I love having a nice set of glass Mixing Bowls that I can use for all of my baking needs! There are multiple sizes for different baking projects. A Silicone Baking Mat helps to keep your pans nice and intact, as well as makes for the easy cleanup!
You can also line your pans with parchment paper. A lot of cookie and cake recipes require a Cooling Rack. Proper cooling time can be crucial to a recipe especially before decorating. A Kitchen Scale is another great baking essential! Especially when making macarons. It helps your delicious baked goods to release easily from the pan!
It is a must for all my bundt cake…like in this Eggnog Bundt Cake. This Pastry Cutter is really useful when making pie dough! It helps to cut the butter in evenly and makes your pie crust flaky. This Whisk has p olished stainless steel wires and a narrow shape that are perfect for whisking in a small bowl or container! They come with a set of 2 so that you can easily bake 2 dozen cupcakes or muffins at once. It has a n onstick coating for easy release and cleanup!
This Cookie Sheet can be used in baking OR cooking hello sheet pan dinners! The nonstick surface is just perfect for cookies!
This particular 9-inch Pie Plate has many color options! Perfect for all of your pies, both savory and sweet! Bundt Cake Pans provide a beautiful shape and design to any cake. This one is made in the USA and it would be a great addition to any kitchen. If you like homemade bread, this pan is a must! Breads and coffee cakes are baked perfectly in a pan like this Loaf Pan!
No kitchen is complete without an 8-inch Round Cake Pan! I also love the 9-inch round and 6-inch round pans but these are not necessary. Make a gorgeous tart or quiche with this 9-inch Round Tart Pan. Clean up is made easy with its nonstick surface! This 8-inch Square Cake Pan has a steel core that makes cakes come out of the oven perfectly and evenly browned!
I used it in this Eggnog Cookie Bars. Icing round cakes is made so much easier with this Revolving Cake Decorating Stand. Round cake pans come in 8-inch and 9-inch diameters, but most layer cake recipes will work with either size just make sure you have two of the same size. Banana bread, pumpkin bread, zucchini bread, all of our favorite homemade bread recipes call for a loaf pan. Yes, the most obvious use for a pie plate is baking your own homemade pies , but there are other desserts that make this baking item useful to have around.
Also, you can make savory pies like meatball pie and taco pie for dinner, plus some frozen icebox pies as well. They work well for shallow dishes when dredging and breading meats, too. Cookie bars , cakes, brownies, and corn bread are just a few of the baked goods you can serve up from this baking accessory.
Use this pan to show up at your next brunch with a tray of freshly-baked muffins , or use it to make cupcakes for your next birthday celebration.
Plus, you can use a muffin pan for lots of savory recipes too, like meatballs, pizza cups, and mini meat loaves. If you do opt for two, we recommend having one cookie sheet with one raised side to bake your cookies, which allows proper air circulation and even baking. This pan is essential for baking most any kind of cookie, but baking sheets and sheet pans with raised sides could also be used for cookies and work best for sheet pan dinner recipes , too.
Spreading a sheet over your pan before you start baking cookies will make clean-up much easier and prevent your baked goods from sticking to the pan. While not crucial to most baking recipes, these additional baking supplies will make your most tried-and-true recipes quicker and easier. Just move the knives in a crisscross motion to cut the butter into the flour. If you think using a special grater is the only possible way to zest a lemon, think again.
Lemon zest! This tool is handy to have for frequent pie-makers but not necessary for more casual bakers.
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